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Portable Ordering System

Specification :

 1. Settings Flexibility

  • Most of the functions are user-customizable. It requires 
    least technical knowledge in installation and operation.
  • Fully support with all languages like Chinese, Korean, 
    Vietnamese, Spain and so on.
  • Easy backup and restore functions.
  • Ingredients of all items are controllable.
  • Base on Ingredients, users could manage their stocks and inventory easily.
  • Keep track of lost / expired items easily.
  • Better forecast on future stocks ordering.

2. Multiple Kitchen Controls

  • Support up to 18 kitchens / bars, single item could send to more than one kitchen / bar.
  • Support various kinds of receipt printers. Margin on each printer is set-able.
  • Various Kitchen Order format. (Itemize and grouping format)

3. Multi-branches Control

  • Designed to be controlling multi branches business. Management staff able to view all live data via Internet.
  • Able to combine multi-branches information into single report.
  • Able to broadcast latest pricing to all the branches or branches can download latest pricing from HQ.

4. Cancel/void Controls

  • Able to keep track of the cancelled transactions and cancelled items.
  • Cancelled transactions and items are trackable with employee code and durations. 

5. Floor Plan Controls

  • Support multi floor plan, where user could have different plan for different area (e.g. Ground floor and First floor).
  • Table arrangements are in drag-and-drop mode.

6. Employees/Users Controls

  • Multiple user levels are assignable. Each level is having different priorities to do different operations.
  • Support unlimited employees / users.
  • Punch card functions are available.

7. Membership Controls

  • Support multi level of member group.
    (e.g: Silver, Gold, and Platinum group.
  • Each group could have different discount percentage.
    (e.g: Silver = 5%, and Gold = 10%)
  • Able to keep track of members spending power.

8. Discount Controls

  • Total Discount based on Value.
    (e.g: Net Total - USD 10.00)
  • Total Discount based on Percentage.
    (e.g: Net Total - 10%)
  • Item Discount based on Value.
    (e.g: Fried Chicken = USD 3.00 - USD 0.50)
  • Item Discount based on Percentage.
    (e.g: Fried Chicken = USD 3.00 - 10%)

9. Food & Beverage Items Controls

  • Items are gathered under Group. Meanwhile, each group is having it\'s own items.
  • Food and Beverage items are fully customizable. Users could change the grouping and format flexibily.
  • Special requests are supported.
    (e.g: Less sweet, more ice, and add sauce).

10. Terminals Controls

  • Supporting multi terminals. Means users could have multiple ordering terminals or multiple cashiers.
  • Supporting customer ordering system.
    - Where each table is having it\'s own terminal for ordering purposes 
      - Customer would take order by themselves
  • It support Pocket PC Ordering. Waiters and waitresses are able to take order by using Pocket PC and orders will be printed out in the kitchens / bars once the confirmation is being made.


 

This product was added to our catalog on Tuesday 10 February, 2009.
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