Managing your F&B outlet with berRestaurantPOS will allow management staff to monitor all the branches in the HQ / office. Various functions such as Item Bunding, Membership, Ingredient / Inventory control and Punch Card Control are available in system.

Specification: 

1. Settings Flexibility

• Most of the functions are user-customizable. It requires least technical knowledge in installation and operation.
• Fully support with all lauguages like Chinese, Korean, Vietnamese, Spain and so on.
• Easy backup and restore functions.

2. Ingredient Controls

• Ingredients of all items are controllable. Base on Ingredients, users could manage thier stocks and inventory easily.
• Keep track of lost / expired items easily.
• Better forecast on future stocks ordering.

3. Multiple Kitchen Control

• Support up to 18 kitchens / bars, single item could send to more than one kitchen / bar.
• Support various kinds of receipt printers. Margin on each printer is set-able.
• Various Kitchen Order format. (Itemize and grouping format)

4. Multi-branches Control

• Designed to be controlling multi branches business. Management staff able to view all live data via Internet.
• Able to combine multi-branches information into single report.
• Able to broadcast latest pricing to all the branches or branches can download latest pricing from HQ.

5. Cancel /void Controls

• Able to keep track of the cancelled transactions and cancelled items.
• Cancelled transactions and items are trackable with employee code and durations.

6. Floor Plan Controls

• Support multi floor plan, where user could have different plan for different area (e.g. Ground floor and First floor).
• Table arrangements are in drag-and-drop mode.

7. Employees / Users Controls

• Multiple user levels are assignable. Each level is having different priorities to do different operations.
• Support unlimited employeees / users.
• Punch card functions are available.

8. Membership Controls

• Support multi level of member group. (e.g: Silver, Gold, and Platinum group)
• Each group could have different discount percentage. (e.g: Silver = 5%, and Gold = 10%)
• Able to keep track of members spending power.

9. Discount Controls

•  Total Discount based on Value. (e.g: Net Total - USD 10.00)
• Total Discount based on Percentage. (e.g: Net Total - 10%)
• Item Discount based on Value. (e.g: Fried Chicken = USD 3.00 - USD 0.50)
• Item Discount based on Percentage. (e.g: Fried Chicken = 3.00 - 10%)

10. Food & Beverage Items Controls

• Items are gathered under Group. Meanwhile, each group is having it's own items.
• Food and Beverage items are fully customizable. Users could change the grouping and format flexibily.
• Special requests are supported (e.g: Less sweet, more ice, and add sauce)

11. Terminals Controls

• Supporting multi terminals. Means users could have multiple ordering terminals or multiple cashiers.
• Supporting customer ordering system. (where each table is having it's own terminal for ordering purposes Customer would take order by themselves.)
• Support Pocket PC Ordering. Waiters and waitresses are able to take order by using pocket pc and orders will be printed out in the kitchens/bars once the comfirmation is being made.